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The Kamikaze is made of equal parts vodka, triple sec and lime juice. According to the International Bartenders Association, it is served straight up in a cocktail glass. Garnish is typically a wedge or twist of lime.
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Origins
According to cocktail historian David Wondrich, the Kamikaze shot first appeared in 1976 and may have been the original "shooter" cocktail.
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Naming
"Kamikaze" (??) is a Japanese word literally meaning "divine wind".
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Variations
Dozens of variations exist in online databases today. It is also possible to add cane sugar.
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See also
- Gimlet (cocktail)
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References
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External links
- Media related to Kamikaze (cocktail) at Wikimedia Commons
Source of the article : Wikipedia
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